Dessertscolleenchristensennutrition
Perfect No-Bake Eggless Cheesecake
A fool-proof eggless cheesecake with a double honey graham cracker crust is sturdy yet light and takes less than 30 minutes to prepare!
👥 12 Servings⏱️ Prep & Cook: 24h 30m⏳ Prep: 30 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- measuring cup
- spatula
- microwave
📝 Preparation Steps
1
Graham Cracker Crust InstructionsIn a large bowl combine crushed graham crackers with the cinnamon and salt.
2
Now add your melted butter and honey, mixing super well.
3
Pour your graham cracker crust mixture into a 9" springform pan and pack it in there REALLY well! I like to use the bottom of a measuring cup to do this. Checkout the expert tips section above for photo instructions!
4
Place this in the freezer for ~⏱️ 15 minutes while you prepare the filling.
5
Eggless Cheesecake Filling InstructionsIn a large bowl with electric beaters (or using a stand mixer) first beat the cream cheese by itself for ⏱️ 2-3 minutes.
6
Next, add in the powdered sugar, honey, greek yogurt and vanilla. Beat for another ⏱️ 2-3 minutes until totally combined and there are NO lumps.
powdered sugar1 cupvanilla1 tsp
7
Now take your whipped topping and fold it in gently. You don't want to stir it, just gently turn over your spatula to get it incorporated without reducing the air (this will cause a soup-y, not light and airy cheesecake!)
8
Once you have a uniform cheesecake filling take your graham cracker crust out of the freezer and fill it.
9
To get the top to be perfectly smooth I like to use an offset spatula that has JUST a smidge of water on. Checkout the photos in the expert tips section above for more on this!
water3 tbsp
10
Now, place your cheesecake in the fridge uncovered for ⏱️ 24 hours to set.
11
Fruit Topping InstructionsTo make your fruit topping you're going to take 1/2 cup of fruit spread (I used Inspired Organics raspberry here!) and place it in a bowl with 3 tbsp of water. Mix this up super well with a fork.
water3 tbsp
12
Pop your thinned fruit spread into the microwave for ⏱️ 45-60 seconds and then mix it up well again ensuring that there are no clumps. Allow it to cool and then pour over you cheesecake as desired!
Nutrition Facts
calories
361 kcal
fat Content
19 g
serving Size
1 g
fiber Content
1 g
sugar Content
36 g
sodium Content
291 mg
protein Content
3 g
cholesterol Content
40 mg
carbohydrate Content
47 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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