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Perfect Naan Bread with Garlic Butter
Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor. Learn how to make homemade naan bread!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h 15m🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
stir
2
In a large bowl, combine 2 cups all-purpose flour, ¼ cup granulated sugar, 1 teaspoon instant dry yeast, and 1 teaspoon salt. Stir to combine.
all-purpose flour2 cupsinstant dry yeast1 teaspoonsalt1 teaspoon¼ cup melted unsalted butterpinch of sea salt
3
whisk
4
In a medium-sized bowl, whisk together ¾ cup warm water, ¼ cup plain yogurt, and 2 tablespoons olive oil.
olive oil2 tablespoons
5
knead
6
Add the water mixture to the flour mixture until the dough starts to come together. Lightly flour your your hands and knead into a ball.
7
rise
8
Cover the bowl with a clean towel or plastic wrap and let it rise and double in size in a warm area, about ⏱️ 1 hour.
9
roll
10
Lightly flour a clean surface and shape the dough into a rectangle shape and cut it into about 8 equal parts. Using a rolling pin, roll out each piece of dough to about ¼ inch thickness.
11
cook
12
Preheat a skillet to medium high heat. You want the skillet to be very hot! Place the dough onto the hot skillet and flip after about ⏱️ 30 seconds when bubbles start to form and it turns brown. Flip to the other side and cook until it is golden brown and blacked about a minute more.
13
stir
14
In a small bowl, combine ¼ cup melted unsalted butter. 1 teaspoon garlic powder, and pinch of sea salt. Stir to combine.
garlic powder1 teaspoonsalt1 teaspoonpinch of sea salt
15
brush
16
Brush the warm naan bread with garlic butter and top with chopped parsley for garnish
chopped parsley for garnish
Nutrition Facts
calories
227 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
297 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
16 mg
carbohydrate Content
31 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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