Breakfast & Brunchcopykat4.9
Perfect IHOP-Style Buttermilk Pancakes
Light, fluffy buttermilk pancakes just like IHOP makes them! These golden, tender pancakes are perfect for soaking up butter and maple syrup or customizing with your favorite toppings.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●griddle
📝 Preparation Steps
1
Place the flour, baking powder, sugar, salt, and baking soda in a bowl and whisk to combine. Add the buttermilk, oil, and egg and use a spoon to mix until smooth. If the batter seems too thick, add a little more buttermilk and mix well.
egg (lightly beaten)1
2
Heat a skillet or griddle over medium-low heat and brush with a bit of oil. Pour the batter onto the skillet or griddle until it spreads to the desired size. When the pancakes begin to show tiny bubbles on top, flip them over and cook until golden brown on both sides.
3
Serve warm with your favorite syrup.
syrup (for serving)
Nutrition Facts
calories
356 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
610 mg
protein Content
14 g
cholesterol Content
235 mg
carbohydrate Content
37 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...