thepioneerwoman5.0
Perfect Iced Coffee
Fuel the day with Ree Drummond's perfect iced coffee. This recipe shows you how to make cold brew concentrate, and how to turn it into creamy iced coffee.
👥 24 Servings⏱️ Prep & Cook: 8h⏳ Prep: 8h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for at least ⏱️ 12 hours or up to ⏱️ 24 hours.
2
Line a fine mesh strainer with cheesecloth and set it over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds.
3
Place the coffee liquid in the fridge and allow to cool. Use as needed.
4
To make iced coffee, pack a glass full of ice cubes. Fill the glass 2/3 full with coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons of sweetened condensed milk (you can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.
Half-and-half (healthy splash per serving)Sweetened condensed milk (2 to 3 Tbsp. per serving)
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