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Perfect Grilled Steak Recipe (Steakhouse Quality)
Grill the perfect steak for your next summer cookout. This 3-ingredient rub with rosemary, salt, and pepper is so simple, but it's all you need to make a flavorful and juicy steak. We used a Ribeye Steak but any thick-cut steak will do.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Season the steak generously with salt, pepper, and rosemary.
2
Preheat grill to med-high. Place steaks on the grill, cover and reduce heat to medium. Grill for about ⏱️ 4-5 min each side for medium rare (flipping only once) or until you've reached your desired doneness on an instant-read thermometer.
3
Remove steaks from the grill, tent with foil and rest for ⏱️ 15 min before slicing against the grain. Serve with chimichurri over the sliced steak if desired.
Nutrition Facts
calories
237 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
931 mg
protein Content
23 g
cholesterol Content
69 mg
carbohydrate Content
1 g
saturated Fat Content
7 g
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