Perfect Fudgy Brownies

These are my perfect fudgy brownies, and the only brownie recipe you'll ever need. Make thick, dense, and chewy chocolate brownies in one bowl, that bake up with perfectly crackly tops. Customize this recipe with your favorite toppings and add-ins!

👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
pan
saucepan
whisk

📝 Preparation Steps

Preheat oven to 325°F. Line a 9×9 baking dish with parchment paper and coat it with nonstick spray. Set aside.

In a medium saucepan, combine the chocolate and butter, and melt over medium-low heat, stirring constantly. Once the chocolate is melted, remove the pan from the heat immediately.

Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next mix in the vanilla until smooth. Stir in the salt and flour until they’re evenly incorporated. Stir in the mini chips and pour the batter into the prepared pan.

large eggs4

Bake the brownies for ⏱️ 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean.

Let the brownies cool completely in the pan before cutting into squares.

Nutrition Facts

calories

311 calories

fat Content

15.5 g

serving Size

1 brownie

fiber Content

2.3 g

sugar Content

32.7 g

sodium Content

102.3 mg

protein Content

4.6 g

trans Fat Content

0 g

cholesterol Content

62 mg

carbohydrate Content

41.6 g

saturated Fat Content

9.2 g

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