gimmesomeoven5.0
Perfect French Toast
Crispy golden exterior with a custardy, cinnamon-spiced center—this French toast comes together in minutes using thick brioche or Texas toast that soaks up just enough egg mixture without turning soggy. The perfect balance of butter-toasted crunch and soft, tender crumb.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Make the custard. In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
large eggs4ground cinnamon1 teaspoon
2
Dip the bread. Quickly dip each slice of brioche or Texas toast in the custard, coating both sides. For thicker slices, let them soak slightly longer until moistened through but not soggy.
3
Cook. Heat a skillet over medium heat and melt a knob of butter. Cook the bread for 2–⏱️ 3 minutes per side, until golden brown. Lower heat if browning too quickly.
4
Keep warm. Transfer cooked slices to a baking sheet in a 200°F oven while you finish the batch.
5
Serve. Enjoy warm with maple syrup, powdered sugar, fresh fruit, or any of your favorite toppings. Enjoy!!
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