Othercastironskilletcooking5.0
Perfect Dutch Oven Stuffed Peppers
Easy to make one-dish stuffed pepper recipe with sausage and cheese.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Prepare rice in the dutch oven. See instructions above.
rice1 Cup
2
Remove bell pepper tops and insides.
3
When rice is done, transfer to a mixing bowl. Saute the onions and garlic in olive oil in the dutch oven.
rice1 CupOnion (diced)1garlic (minced)3 Clovesolive oil1 Tbsp
4
Once onions start to soften, add the pork sausage and continue cooking till brown.
Onion (diced)1pork sausage (or make your own, recipe above)1 Lb
5
Mix in salsa, then transfer to the rice and mix well.
salsa1 Cuprice1 Cup
6
Fill peppers with the filling and arrange in the dutch oven.
7
Cover and bake at 350°F for ⏱️ 35 minutes.
8
Remove from heat, top peppers with cheese. Replace lid and let sit for ⏱️ 5 minutes or until cheese is melted.
Nutrition Facts
calories
437 kcal
fat Content
30 g
serving Size
1 oz
fiber Content
3 g
sugar Content
6 g
sodium Content
1062 mg
protein Content
21 g
cholesterol Content
85 mg
carbohydrate Content
22 g
saturated Fat Content
11 g
unsaturated Fat Content
17 g
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