Dessertsbiggerbolderbaking4.5
Perfect Chewy Sugar Cookies Recipe
Great as gifts or brought along to dinner parties, my Perfect Chewy Sugar Cookies are a lovely golden color, with a crinkly top and sugary (and chewy!) bite!
👥 30 Servings⏱️ Prep & Cook: 1h 1m⏳ Prep: 15 min🔥 Cook: 16 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
In a medium bowl combine the flour, baking soda, baking powder and salt. Set aside.
baking soda1 teaspoon(8 oz/225 g) butter, (at room temperature )1 cup
2
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and 1 ½ cups (12 oz/340 g) sugar together on medium-high speed until pale and fluffy, about ⏱️ 3 minutes. Add in the egg and vanilla extract and mix until combined, scraping down the sides of the bowl to ensure even mixing.
(8 oz/225 g) butter, (at room temperature )1 cuplarge egg, (at room temperature)1vanilla extract1 teaspoon
3
Turn the mixer on low speed and gradually add in the dry ingredients. continue mixing until the dough just comes together.
4
Scoop the dough into 30 (1 tablespoon-sized) balls then roll in the remaining ¼ cup (2 oz/57 g) sugar. Transfer to a plate and chill the rolled cookies for a minimum of ⏱️ 30 minutes.
5
Pre-heat your oven to 350°F (180°C) and line 2 cookie sheets with parchment paper.
6
Arrange the cookies 2 inches (5 cm) apart on the prepared sheets and bake for ⏱️ 14-16 minutes, until puffed and lightly golden. Be sure not to over-bake to keep them soft.
7
Remove from the oven and cool slightly on the baking sheets before transferring to a wire rack to cool completely.
8
Once cooled, store the cookies in an airtight container at room temperature for 3-4 days.
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