Breakfast & Brunchchewoutloud5.0
Perfect Boiled Eggs | Easy Peeling
Learn how to make hard boiled eggs and peel them easily, without frustration.
👥 12 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 5 min🔥 Cook: 13 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Fill large pot with 1 to 1 1/2 inches of water. Bring to a boil. Insert steamer basket and gently place eggs into steamer. You can also place eggs in steamer first, but be careful when lowering steamer into pot.
large eggs (at least a week old)12
2
With water at a medium boil, cover tightly with lid. Set timer for ⏱️ 13 minutes. During last couple of minutes, fill a couple of tight-lid containers with enough ice and water to submerge eggs. Be sure to enough leave room for the eggs.
large eggs (at least a week old)12
3
Once ⏱️ 13 minutes cook time is up, use slotted spoon to transfer eggs into ice bath. After ⏱️ 15 minutes, pour half the water out of the container.
large eggs (at least a week old)12
4
Cover tightly with lid and shake vigorously until all eggs are very well cracked all over. The more well cracked they are, the easier they'll peel.
large eggs (at least a week old)12
5
Gently peel eggs in water bath or under running water. Use peeled eggs within 2-3 days.
large eggs (at least a week old)12
Nutrition Facts
calories
72 kcal
fat Content
4.8 g
serving Size
1 serving
sugar Content
0.2 g
sodium Content
71 mg
protein Content
6.3 g
cholesterol Content
186 mg
carbohydrate Content
0.4 g
saturated Fat Content
1.6 g
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