loveandlemons5.0
Perfect Baked Potato
Bake a potato perfectly every time! With the olive oil & sea salt coating, it'll come out of the oven with crispy skin and fluffy insides that are delicious with your favorite toppings.
👥 4 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to ⏱️ 60 minutes, or until the potato is fork-tender and the skin is crisp.
Sea salt
3
Slice open each potato, fluff the insides, and serve with desired toppings.
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