thepioneerwoman
Pepperoni Pizza Stuffed Potatoes
Put two classic comfort foods into one: pizza and potatoes!
👥 4 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350˚. Poke a few holes in the potatoes with a fork. Rub the potatoes all over with the olive oil, then sprinkle with the garlic salt, ½ teaspoon kosher salt and a few grinds of pepper. Place on a baking sheet. Bake until the potatoes are tender and can easily be pierced with a fork, 55 to ⏱️ 60 minutes.
2
Cut the potatoes in half lengthwise. One at a time, hold each half with a towel and scoop out the flesh into a bowl, leaving the skins intact so that they can be stuffed. Place the skins back on the baking sheet.
3
Mash the potatoes with the milk, ricotta, parmesan, butter, garlic, basil, oregano, the remaining 2 teaspoons kosher salt and a few grinds of pepper. Mix in all but ¼ cup pepperoni.
4
Spoon the potato mixture into the potato skins on the baking sheet. Top each with 1 tablespoon pizza sauce and sprinkle evenly with the mozzarella and remaining pepperoni. Bake until the cheese is melted, 10 to ⏱️ 15 minutes. Serve the potatoes with the remaining sauce.
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