thepioneerwoman5.0
Pepperoni Pizza Rolls
This pull-apart pepperoni pizza rolls recipe will impress everyone at the Super Bowl party! The cheesy little bites are great dunked in marinara sauce.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●baking dish
- ●knife
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
On a floured surface, roll out the pizza dough until it's a very flat, large rectangle, about 11 by 18 inches. Spread the dough with the marinara sauce, leaving a 1-inch border all around. Sprinkle on the parmesan, oregano, and salt. Evenly top with the mozzarella slices and half of the pepperoni.
3
Unwrap the string cheese and arrange each stick in a line on one long edge of the dough. Starting from that long edge, roll up the dough as tightly as possible so the string cheese winds up in the middle of the roll. Pinch the seam of the dough to seal, then flip seam-side down. Using a serrated knife, slice the roll into 1-inch pieces and place each piece cut-side up in a greased 12-inch round baking dish or cast-iron skillet. Tuck the remaining pepperoni into the folds of the pizza rolls, leaving just a little sticking out. Allow the rolls to rise at room temperature for ⏱️ 20 minutes.
4
Bake the rolls until the crust is golden and the filling is bubbly, 20 to ⏱️ 25 minutes. Serve with extra marinara sauce for dipping.
Nutrition Facts
calories
185 Calories
fat Content
10 g
fiber Content
1 g
sugar Content
2 g
sodium Content
436 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
28 mg
carbohydrate Content
13 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...