Main Dishesclosetcooking
Pepperoni Pizza Pasta
An easy to make one-pan pasta inspired by pizza with beef, bacon, pepperoni, and mushrooms in a tomato sauce all topped with plenty of melted cheese.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the bacon in a large pan before setting aside on paper towels to drain.
bacon, sliced4 ounces
2
Cook the pepperoni in the bacon grease in the same pan before setting aside.
pepperoni, sliced4 ouncesbacon, sliced4 ounces
3
Cook the mushrooms in the remaining grease before setting aside.
mushrooms, sliced8 ounces
4
Cook the beef and onion in the same pan, breaking the beef apart as it cooks, until cooked through, before draining off any excess grease.
ground beef (or italian sausage)1 poundbeef broth3 cupsonion, diced1
5
Add the garlic and cook until fragrant, about a minute.
garlic, chopped3 cloves
6
Add the bacon, pepperoni, mushrooms, Italian seasoning, pizza sauce, broth and pasta, mix, bring to a boil, reduce the heat and simmer, covered, until the pasta is cooked al-detnte, about ⏱️ 7 minutes.*
bacon, sliced4 ouncespepperoni, sliced4 ouncesmushrooms, sliced8 ouncesItalian seasoning (or oregano)2 teaspoonspasta (such as shells) (gluten-free for gluten-free)8 ounces
7
Reduce the heat, mix in half of the cheese and let it melt.
8
Sprinkle on the remaining cheese, cover and let the cheese melt.
Nutrition Facts
calories
Calories 663
fat Content
Fat 41g
fiber Content
Fiber 2g
sugar Content
Sugars 5g
sodium Content
Sodium 1307mg
protein Content
Protein 38g
trans Fat Content
Trans 0.9g
cholesterol Content
Cholesterol 125mg
carbohydrate Content
Carbs 32g
saturated Fat Content
Saturated 19g
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