Main Dishesbellyfull5.0
Pepperoni Pizza Macaroni and Cheese
This Pepperoni Pizza Macaroni and Cheese is two awesome comfort foods in one! This super-easy, one-pot dish comes together in just 20 minutes and is a guaranteed winner with my whole family.
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- pan
- skillet
📝 Preparation Steps
1
Whisk
2
In a medium bowl, whisk together the broth, marinara sauce, garlic powder, salt, and Italian seasoning. Set aside.
3
Saute
4
In a large skillet over medium-high heat, warm the olive oil. Saute the onions until soft and translucent, about ⏱️ 3 minutes. Add pepperoni to the pan and mix until wilted, about ⏱️ 1 minute. Add the red pepper flakes and combine.
5
Boil
6
Give your broth mixture a quick stir and pour it into the pan. Bring to a boil and add the macaroni.
7
Cook
8
Reduce the heat to medium, and cover. Continue cooking for ⏱️ 10-12 minutes, until the pasta is tender, stirring a few times to make sure the pasta isn’t sticking to the bottom of the pan.
9
Serve
10
When the macaroni is done, sprinkle the grated cheeses on top. Stir until melted and serve immediately.
Nutrition Facts
calories
423 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1302 mg
protein Content
21 g
cholesterol Content
47 mg
carbohydrate Content
35 g
saturated Fat Content
8 g
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