Main Dishesclosetcooking
Pepperoni Pizza Egg Casserole
An easy egg casserole with all of the flavours of pepperoni pizza; pizza for breakfast!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Heat the oil in a pan over medium high heat, add the mushrooms and cook until lightly golden brown, about ⏱️ 10 minutes, before letting them cool.
oil1 tablespoonmushrooms, sliced8 ounces
2
Mix the eggs, cottage cheese, and half of each of the mozzarella, mushrooms, pepperoni, olives and oregano.
eggs10cottage cheese1 cupmozzarella1 cupmushrooms, sliced8 ouncespepperoni1 ounceoregano1 pinch
3
Pour the mixture into a baking pan (10 inch cast iron pan or an 8×13 inch rectangular pan), sprinkle on the remaining mozzarella followed by the remaining mushrooms, pepperoni, olives and oregano.
mozzarella1 cupmushrooms, sliced8 ouncespepperoni1 ounceoregano1 pinch
4
Bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about ⏱️ 20 minutes.
eggs10
Nutrition Facts
calories
Calories 253
fat Content
Fat 17g
fiber Content
Fiber 0.5g
sugar Content
Sugars 2g
sodium Content
Sodium 481mg
protein Content
Protein 19g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 292mg
carbohydrate Content
Carbs 3g
saturated Fat Content
Saturated 6g
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