Appetizers & Snacksdashfordinner5.0
Pepperoni Pizza Dip
This Pepperoni Pizza Dip is SO GOOD! Cheesy, bubbly, gooey, and with all the flavor of pizza, this hot baked dip is always a crowd-pleaser.
👥 6 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 22 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
- ●spatula
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350ºF (180ºC) and lightly grease a 9-10” (24cm) round baking dish.
2
Add the softened cream cheese, sour cream, Italian seasoning, and garlic powder to a medium mixing bowl.
Italian seasoning1 tablespoon
3
Using an electric mixer (or a silicone spatula and some elbow grease), beat the cream cheese together with the other ingredients until smooth and lump-free, scraping down the sides of the bowl as necessary.
4
Sprinkle in the cheddar cheese, and fold it in gently.
5
Spread the cream cheese mixture evenly into the bottom of the prepared baking dish.
6
Pour in the pizza sauce (or marinara), and spread it out into an even layer.
7
Add any pizza toppings (if desired) on top of the marinara sauce. If using mushrooms, add them to the top layer with the pepperoni.
8
Sprinkle the mozzarella cheese evenly over the pizza sauce and toppings.
9
Place the pepperoni slices on top of the cheese, leaving about ¾” of space between slices. Sprinkle half of the Parmesan cheese on top.
pepperoni slices (about 1/2 cup)14
10
Place the dish on a baking sheet and bake for ⏱️ 20-22 minutes, or until the cheese is melted and the dip is hot and bubbly.
11
Remove from the oven and garnish with the remaining Parmesan cheese and a pinch of red pepper flakes (if desired). Serve with warm breadsticks, baguette slices, or dippers of your choice.
Nutrition Facts
calories
351 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
799 mg
protein Content
14 g
trans Fat Content
0.1 g
cholesterol Content
89 mg
carbohydrate Content
8 g
saturated Fat Content
17 g
unsaturated Fat Content
9 g
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