thepioneerwoman
Pepperoni Pizza Deviled Eggs
A fun twist on deviled eggs, this pepperoni pizza version features a tangy filling, Italian seasoning, and crunchy pepperoni on top.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●skillet
📝 Preparation Steps
1
Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover, and simmer for ⏱️ 10 minutes. Transfer the eggs with the slotted spoon to the bowl of ice water; let cool completely, about ⏱️ 10 minutes.
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2
While the eggs cool, heat the olive oil in a medium skillet over medium heat. Add the mini pepperoni and cook until crisp, about ⏱️ 2 minutes. Use a slotted spoon to transfer the pepperoni to a paper towel-lined plate.
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3
Peel the eggs, cut them in half lengthwise, and scoop out the yolks, placing them in a medium bowl. Add the mayonnaise, parmesan, dijon, tomato paste, vinegar, Italian seasoning, garlic powder, salt, and red pepper flakes. Mash with a fork until smooth.
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4
Scoop the filling into a zip-top bag with the corner snipped off and pipe it into the egg whites. Top each egg with 2 or 3 mini pepperoni.
Nutrition Facts
calories
352 Calories
fat Content
31 g
fiber Content
0 g
sugar Content
1 g
sodium Content
490 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
392 mg
carbohydrate Content
1 g
saturated Fat Content
8 g
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