Main Dishesclosetcooking
Pepperoni Pizza Casserole
A quick and easy pasta casserole with all of the flavours of a pepperoni pizza!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- baking dish
- oven
📝 Preparation Steps
1
Cook the pasta as directed on package but stop ⏱️ 3 minutes early, drain and set aside.
pasta (gluten free for gluten free)12 ounces(24 ounces) pizza sauce or marinara sauce3 cups
2
Meanwhile, cook the sausage in a large saucepan over medium heat, about ⏱️ 10 minutes.
3
Mix in the sauce with the sausage and 3/4’s of the olives and pepperoni and set aside.
(24 ounces) pizza sauce or marinara sauce3 cupspepperoni4 ounces
4
Mix the ricotta, mozzarella and parmesan and set aside.
(24 ounces) pizza sauce or marinara sauce3 cupsricotta8 ouncesmozzarella, shredded2 cups
5
Place half of the pasta in the bottom of a large baking dish, top with half of the sauce, followed by half of the cheese mixture and repeat with another layer of each, finally topping with the remaining olives, pepperoni and oregano.
pasta (gluten free for gluten free)12 ounces(24 ounces) pizza sauce or marinara sauce3 cupspepperoni4 ounces
6
Bake in a preheated 350F/180C oven covered in foil until bubbling at the sides, about ⏱️ 20-30 minutes, remove the foil and bake until the cheese has melted and started to turn golden brown, about ⏱️ 10 minutes.
Nutrition Facts
calories
Calories 843
fat Content
Fat 41g
fiber Content
Fiber 3.5g
sugar Content
Sugars 6g
sodium Content
Sodium 2100mg
protein Content
Protein 52g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 172mg
carbohydrate Content
Carbs 66g
saturated Fat Content
Saturated 18g
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