thepioneerwoman
Pepperoni Pizza Burgers
Pepperoni pizza and burgers collide in this 30-minute, kid-friendly dinner recipe. Beef and sausage patties are topped with cheese, pepperoni, and marinara.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
In a large bowl, combine the ground beef, Italian sausage, and Italian seasoning. Gently knead the mixture together and shape it into four ¾-inch-thick patties (about 4-inch rounds). Season both sides with the salt and pepper.
2
Spread the rolls evenly with the butter. Working in batches if necessary, toast the rolls butter-side down in a large cast-iron skillet over medium heat until golden and crisp, 1 to ⏱️ 2 minutes.
3
Wipe out the skillet and increase the heat to medium-high. Working in batches if necessary, add the patties, cover, and cook until cooked through and an instant-read thermometer registers 160°F, 4 to ⏱️ 5 minutes per side. During the last minute of cooking, top each burger with 2 slices of cheese and shingle 9 slices of pepperoni over the top; cover the pan for ⏱️ 1 minute to melt the cheese and warm the pepperoni.
4
Spread the buttered sides of each roll with marinara sauce and sprinkle the sauce with parmesan.
5
Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
Nutrition Facts
calories
1131 Calories
fat Content
83 g
fiber Content
2 g
sugar Content
6 g
sodium Content
1740 mg
protein Content
64 g
trans Fat Content
3 g
cholesterol Content
256 mg
carbohydrate Content
27 g
saturated Fat Content
37 g
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