gimmesomeoven4.8
Pepperoni Pasta Bake
This “Pepperoni Pasta Bake” is simple, inexpensive, and always a crowd-pleaser!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pot
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 375 degrees.
2
Cook pasta in generously-salted water until al dente according to package instructions.
3
While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for ⏱️ 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for ⏱️ 1 minute more, stirring occasionally, until the garlic is fragrant. Remove from heat.
garlic (minced)4 cloves
4
Once the pasta is finished cooking, drain the water and return the pasta back to the pot. Stir in the garlic/onion mixture, the marinara sauce, diced tomatoes, Mozzarella (reserve a small handful of the cheese for the topping), Parmesan and pepperonis. Mix until well-blended.
garlic (minced)4 clovesmarinara sauce2 cupsdiced tomatoes (drained)1 (15 oz.) can
5
Transfer the pasta to a greased baking dish, and then sprinkle the remaining Mozzarella cheese on top. Bake uncovered for about ⏱️ 20-25 minutes, or until the cheese is melted and starts to brown around the edges.
shredded Mozzarella cheese (divided)2 cups
6
Serve immediately.
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