Appetizers & Snackscopykat5.0
Pepperoni Hot Pockets
Real pizza dough, mozzarella, and pepperoni baked golden at 400°F. Better than the box, no preservatives, and freezer-friendly for easy snacks.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F, and spray 2 baking sheets with non-stick spray.
2
Lightly flour a surface to roll out your dough.
flour (for work surface)
3
Divide the dough into 8 equal portions, and roll each portion into a rectangle.
4
Place a generous tablespoon of pasta sauce on one side of each portion of dough.
5
Add 1 tablespoon low-fat mozzarella cheese on top of the pasta sauce.
6
Add several slices of pepperoni on top of the cheese.
7
Fold the dough over to cover the cheese. Press the edges to seal the Hot Pocket the best that you can.
8
Make the egg wash by whisking together the egg and water in a small bowl.
egg1water1 tablespoon
9
Brush the egg wash over the Hot Pockets and cut 2 slits into the top of each Hot Pocket.
egg1
10
Place 4 Hot Pockets on each prepared baking sheet, and bake for 20 to ⏱️ 25 minutes or until the tops are golden brown.
11
Remove the baking sheets from the oven, and let the Hot Pockets set up for ⏱️ 5 minutes on the baking sheet before serving.
Nutrition Facts
calories
367 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
1130 mg
protein Content
18 g
trans Fat Content
0.5 g
cholesterol Content
66 mg
carbohydrate Content
29 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...