Breads & Bakingchefsavvy4.7
Pepperoni Bread
This Easy Pepperoni Bread is made with homemade pizza dough and stuffed with mozzarella cheese and tons of pepperoni. It gets rolled up into a loaf and baked until golden brown and bubbly! Serve with a side of marinara sauce for dipping!
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 20 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
- knife
📝 Preparation Steps
1
Add warm water to the bowl of the stand mixer with the dough hook attachment. Add in yeast and honey. Stir and allow it to rest for ⏱️ 5 minutes.
water (heated to 110°F)1 cuphoney2 tsp
2
Add 2 cups of flour, salt, and oil. Mix to combine, ⏱️ 3-4 minutes on low speed. Slowly add remaining 1/2-1 cup of flour or until a smooth ball forms that pulls cleanly away from the sides of the bowl.
salt1 tsp
3
Cover bowl with plastic wrap and allow the dough to rest for ⏱️ 1 hour.
4
Preheat oven to 400°F. Roll dough into a rectangle roughly 14'' x 22''. Spread with the shredded mozzarella, then top with the pepperoni.
shredded mozzarella3 cups
5
Starting from the longer side, roll into a log then place on a greased baking sheet. With a very sharp knife score the top of the bread to release the steam as it bakes.
6
Bake for ⏱️ 25 minutes or until golden brown on the outside.
7
Allow to cool for ⏱️ 10 minutes before slicing. Serve with marinara sauce for dipping and enjoy!
marinara sauce for dipping, if desired
Nutrition Facts
calories
413 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
933 mg
protein Content
20 g
cholesterol Content
56 mg
carbohydrate Content
34 g
saturated Fat Content
9 g
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