Dessertsclosetcooking
Peppermint Triple Chocolate Shortbread
Chocolate, chocolate chip shortbread dipped into white chocolate and crushed peppermint candy cane!
👥 24 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cream the butter and the sugar.
2
Mix the flour and the salt.
3
Mix the dry ingredients into the wet until it starts forming larger clumps.
4
Mix in the chocolate chips and vanilla extract.
(2 sticks) unsalted butter, room temperature1 cupchocolate chips1 cup
5
Form the dough into the shape that you want, wrap it in plastic and let it chill in the fridge for at least an hour.
6
Cut the log into 1/4 inch thick slices and place them on a parchment lined baking pan with one inch of space between them.
7
Bake in a preheated 325F/170C oven until they just start to turn lightly golden brown on top, about ⏱️ 10-15 minutes.
8
Let cool completely.
9
Melt the chocolate in a double boiler.
10
Dip the cookies into the chocolate and place on a sheet of parchment paper sprinkle on the crushed peppermint candy cane and let cool until the chocolate sets.
Nutrition Facts
calories
Calories 216
fat Content
Fat 13g
fiber Content
Fiber 0.9g
sugar Content
Sugars 13g
sodium Content
Sodium 16mg
protein Content
Protein 2g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 23mg
carbohydrate Content
Carbs 22g
saturated Fat Content
Saturated 8g
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