Dessertscrazyforcrust3.8
Peppermint Sugar Cookies Recipe
These Peppermint Chocolate Chip Sugar Cookie Sticks are the perfect Christmas cookie recipe! Chocolate chip filled sugar cookies with a hint of peppermint!
👥 64 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 10x15-inch pan (jelly roll pan) with foil and spray with nonstick cooking spray (for easy removal).
2
Cream butter and sugar with a hand or a stand mixer until fluffy. Mix in egg and both extracts, then mix in baking soda, cream of tartar, and salt. Once mixed, add flour and stir carefully until cookie dough forms, then stir in chocolate chips.
large egg1(248g) all-purpose flour2 cups(170g) mini chocolate chips1 cup(226g) powdered sugar2 cups
3
Press mixture evenly in the prepared pan. Bake for ⏱️ 15-18 minutes, or JUST until it starts to get golden brown around the edges. These taste better if you err on the side of under done as they continue cooking as they cool. Cool completely before frosting.
4
To make the frosting: cream butter with a hand mixer in a large bowl until smooth. Slowly mix in powdered sugar until crumbly, then add salt, vanilla and 2 tablespoons of heavy whipping cream, adding more as needed for consistency.
5
Remove from pan and remove foil (if using). Frost sugar cookie slab with the frosting and sprinkle with crushed candy canes. Slice into sticks. Makes 64 cookies.
6
Store loosely covered for up to 3 days or freeze in a single layer for up to one month. Note: if freezing, add the peppermint crunch after defrosting or it will dissolve into the frosting.
Nutrition Facts
calories
177 kcal
fat Content
9 g
serving Size
2 cookie sticks
sugar Content
16 g
sodium Content
64 mg
protein Content
2 g
cholesterol Content
26 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
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