Dessertschocolatewithgrace
Peppermint Snowball Cookies
These Peppermint Snowball Cookies have candy cane pieces mixed through the dough and on top for a fun candy cane snowball cookie twist!
👥 40 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 325°F. Cream together the butter with the sugar. Mix in the vanilla and peppermint extract. Stir in the flour, pecans, and crushed candy canes.
2
Scoop and roll into 1 inch balls and place on a baking sheet. Bake for ⏱️ 15-16 minutes or until just lightly browned on the bottom. Take care not to overbake.
3
Remove from the oven and let cool for ⏱️ 2 minutes on the tray. If the cookies spread too much, try chilling the dough for an hour or two before baking.
4
Carefully remove from the cookie sheet and roll the warm cookies in powdered sugar. Let cool completely on a rack. Roll in powdered sugar once more and sprinkle candy cane pieces on top.
Powdered sugar
Nutrition Facts
calories
132 kcal
fat Content
9 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
7 g
sodium Content
38 mg
protein Content
1 g
cholesterol Content
12 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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