Dessertscrazyforcrust5.0
Peppermint Pie Recipe
This Peppermint Pie is the best no-bake holiday pie. We love the flavors and that we can make it ahead of time to make things even easier this holiday season.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
If using a homemade crust, chill until ready to fill.
2
Add cream cheese and sugar to a large bowl and beat with a hand or a stand mixer until smooth. Mix in peppermint extract.
3
Add 8 ounces whipped topping and mix on low speed until fluffy. Add food coloring and mix slowly until entire mixture is a light pink.
4
Pour cream cheese mixture into pie crust. Spread to fill and then cover and chill at least ⏱️ 1 hour.
5
Before serving, decorate the top of the pie with the remaining 4 ounces whipped topping and sprinkle with crushed candy canes.
(226g) cream cheese, softened8 ounces(339g) whipped topping, divided12 ouncesCrushed Candy Canes (for garnish)
6
Store loosely covered in the refrigerator for up to 3 days or freeze for up to a month.
Nutrition Facts
calories
215 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
139 mg
protein Content
3 g
cholesterol Content
21 mg
carbohydrate Content
20 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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