Dessertscrazyforcrust4.9
Peppermint Mocha Tres Leches Cake
Peppermint Mocha Tres Leches Cake - this easy chocolate cake recipe is drenched in peppermint mocha and chocolate milk flavor!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x13" pan with nonstick cooking spray. Use the kind with flour, if you have it.
2
Whisk (or mix using a hand mixer) the cake mix, eggs, oil, and 1 1/4 cups of creamer until smooth (a couple of minutes). Pour into prepared pan and bake for ⏱️ 30-35 minutes, or until a toothpick comes out clean. Let the cake cool for ⏱️ 10 minutes.
large eggs3(237ml) chocolate milk1 cup
3
Mix the sweetened condensed milk, chocolate milk, and remaining 1 cup of creamer in a large measuring cup. Use a toothpick to poke several holes all over the top of the slightly cooled cake, then pour the tres leches mixture all over the top. Let it cool completely before frosting and serving. The longer it soaks the better (you can make it the day before, store covered in the refrigerator).
4
Before serving, frost with cool whip or whipped cream and a sprinkling of crushed candy canes. Store in refrigerator for up to 3 days. (It'll last longer with Cool Whip than whipped cream.)
(237ml) chocolate milk1 cupCrushed candy canes (for garnish, optional)
Nutrition Facts
calories
459 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
52 g
sodium Content
364 mg
protein Content
7 g
cholesterol Content
64 mg
carbohydrate Content
69 g
saturated Fat Content
7 g
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