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Peppermint Mocha Cheesecake Dip
This Peppermint Mocha Cheesecake Dip is the best way to eat cheesecake this season. Perfect for a party, it's got creamy cheesecake mixed with ganache, and it all tastes like peppermint mocha!
👥 12 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
- ●microwave
- ●knife
📝 Preparation Steps
1
Place chocolate chips and 2 tablespoons of creamer in a microwave safe bowl or measuring cup. Heat on high power for ⏱️ 30 seconds. Whisk until smooth, reheating if needed for ⏱️ 15 seconds. Chill until cream cheese mixture is ready.
cream cheese (softened (regular or low-fat okay, do not use fat free))4 ounces
2
Beat cream cheese with a hand mixer until smooth, about ⏱️ 30 seconds. Mix in 2 tablespoons of the creamer and beat until smooth. Fold in Cool Whip carefully.
cream cheese (softened (regular or low-fat okay, do not use fat free))4 ouncesCool Whip (regular, light, or sugar-free)1 cup
3
Place half the cream cheese mixture in a serving bowl. Top with half the chocolate, then repeat. Swirl the top with a knife. Top with crushed candy canes, if desired. Serve with small cookies. Refrigerate any leftovers.
cream cheese (softened (regular or low-fat okay, do not use fat free))4 ounces
Nutrition Facts
calories
223 kcal
fat Content
13 g
serving Size
1 /4 cup
fiber Content
1 g
sugar Content
19 g
sodium Content
91 mg
protein Content
1 g
cholesterol Content
21 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
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