Dessertscrazyforcrust5.0
Peppermint Mocha Brownies
These thick and fudgy Peppermint Mocha Brownies are the perfect holiday recipe. The brownie is dense and rich and full of peppermint and mocha flavor, topped with a rich chocolate peppermint frosting. The perfect Christmas brownie!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
2
Place baking chocolate and butter in a large, microwave safe bowl. Heat for ⏱️ 1 minute, then stir. Heat additionally in ⏱️ 30 second increments, stirring well between each, until it’s melted and smooth. Stir in instant coffee.
3
Stir in sugar, then eggs, one at a time, then stir in cocoa powder. Stir in extracts and salt, the slowly stir in flour. Spread in prepared pan. Bake for ⏱️ 25-30 minutes, until a toothpick inserted 1” from the edge comes out clean. Cool completely before frosting.
(170g) unsweetened baking chocolate6 ounces(226g) unsalted butter1 cup(400g) granulated sugar2 cupslarge eggs4(15g) unsweetened cocoa powder3 tablespoons(10g) unsweetened cocoa powder2 tablespoons(113g) powdered sugar1 cup
4
To make the frosting: whisk melted butter with cocoa until it’s dissolved. Whisk in powdered sugar and salt until it’s thick and crumbly, then add coffee creamer and whisk until smooth. Spread over brownies and sprinkle with crushed candy cane pieces. Let set before cutting.
5
Store in an airtight container for up to 3 days or freezer for up to one month.
Nutrition Facts
calories
249 kcal
fat Content
14 g
serving Size
1 brownie
fiber Content
1 g
sugar Content
23 g
sodium Content
844 mg
protein Content
3 g
cholesterol Content
56 mg
carbohydrate Content
30 g
saturated Fat Content
8 g
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