Peppermint Milk

This pretty pink Peppermint Milk is so much fun for Christmas or Valentine’s Day. Super easy to make and so delicious served with some cookies!

👥 4 Servings⏱️ Prep & Cook: 1h 2m⏳ Prep: 2 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine the peppermint candies and milk in a pitcher and stir; refrigerate for ⏱️ 1 hour, stirring a couple times, then strain.

Dip the rims of tumbler glasses in melted chocolate and crushed peppermint candies; chill for about ⏱️ 10 minutes to set.

melted chocolate (semi-sweet, dark, milk, or white)

Pour the peppermint milk into the glasses and enjoy!

calories

245 kcal

fat Content

7 g

serving Size

1 serving

sugar Content

28 g

sodium Content

101 mg

protein Content

7 g

cholesterol Content

23 mg

carbohydrate Content

35 g

saturated Fat Content

4 g

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