Dessertsbeyondfrosting5.0
Peppermint Kiss Cookies
These Peppermint Kiss Cookies are the perfect Christmas cookie. Soft, chewy, perfectly dense sugar cookies are infused with peppermint flavor, coated in festive sprinkles, and topped with minty Hershey's Candy Cane Kisses.
👥 24 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Unwrap and freeze the Hershey Kisses. Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking sheet.
2
Combine the butter and granulated sugar and beat until completely smooth; scrape down the bowl occasionally. Next, add the eggs and extracts. Beat on medium speed until well combined.
(226g) unsalted butter, softened1 cuplarge eggs2(5ml) pure vanilla extract1 teaspoon(420g) all-purpose flour3 cups
3
Then add the remaining dry ingredients and beat until the dough forms.
4
Scoop the dough using a medium cookie scoop and then roll in granulated sugar or sprinkles. Place on a sheet pan, 2 inches apart.
(226g) unsalted butter, softened1 cup(5ml) pure vanilla extract1 teaspoon(420g) all-purpose flour3 cupsSprinkles
5
Bake for ⏱️ 11-13 minutes. The center of the cookie should be slightly under-baked but not gooey. Remove the cookie from the oven, wait 2-3.
6
Carefully transfer the cookies to another baking sheet, press a Hershey Kiss in the middle. Move the baking sheet in the refrigerator or freezer to prevent the chocolate from melting. Once the chocolate has set completely, store these cookies in an airtight container.
Nutrition Facts
calories
149 calories
fat Content
6.7g
serving Size
1 cookie
fiber Content
0.4g
sugar Content
10.8g
sodium Content
44.5mg
protein Content
1.5g
cholesterol Content
17.4mg
carbohydrate Content
21g
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