Dessertscountryliving
Peppermint Icebox Pie
Looking for an easy no-bake holiday dessert idea? This Peppermint Icebox Pie Recipe from CountryLiving.com is the best.
👥 8 Servings⏱️ Prep & Cook: 4h⏳ Prep: 40 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Make the crust: Pulse cookies in a food processor until fine crumbs form, 10 to 15 times. Add salt and butter, and pulse to combine, 8 to 10 times. Press crumb mixture into a 9" pie plate.
2
Make the filling: Beat cream cheese with an electric mixer on medium speed until smooth, 2 to ⏱️ 3 minutes. Add marshmallow creme and peppermint extract, and beat until combined. In a separate bowl, beat cream and sugar with an electric mixer on high speed until very stiff peaks form, 1 to ⏱️ 2 minutes. Gently fold cream mixture into cream cheese mixture. Gently fold in food coloring. (For swirls, add a few extra drops of food coloring before spooning filling into piecrust; do not mix in—just stir once and then spoon out of the bowl.) Spoon filling into prepared crust. Cover and chill at least ⏱️ 3 hours or up to overnight.
3
Make topping: Whip cream and sugar with an electric mixer on high speed until soft peaks form, 1 to ⏱️ 2 minutes; spoon over pie.
4
Garnish with crushed mints.
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