Dessertscrazyforcrust5.0
Peppermint Gooey Bars
These are easy semi-homemade cake mix bars with tons of peppermint flavor.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350F. Line a 9x9” pan with foil and spray really well with cooking spray.
2
Place cake mix, egg, and butter in the bowl of an electric mixer fitted with a paddle attachment. (You can also use a hand mixer, it will just take longer.) Mix until the dough forms into a ball.
large egg1
3
Place about 2/3 of the dough in the bottom of the pan and press to form the crust.
4
Sprinkle chocolate chips and Andes Baking Chips over the top. Pour sweetened condensed milk over the chips.
5
Drop pieces of the remaining dough evenly over the top of the pan. Press lightly to adhere.
6
Bake for ⏱️ 23-25 minutes until the edges get golden and the cake top is no longer shiny. Remove from oven and immediately sprinkle with crushed candy canes. Note: the candy canes will slightly melt into the top of the bars. Not all of them will stick. This is optional, and just to make them look pretty. You can omit the candy canes. (You can’t bake the candy canes on top or they will melt.)
7
Cool completely, chilling if needed to speed up the process, then cut into bars.
Nutrition Facts
calories
195 kcal
fat Content
14 g
serving Size
1 bar
sugar Content
17 g
sodium Content
72 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
30 mg
carbohydrate Content
18 g
saturated Fat Content
10 g
unsaturated Fat Content
2.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...