halfbakedharvest2.9
Peppermint Espresso Martini
A festive twist on the classic espresso martini. Smooth, rich, lightly minty, and perfect for holiday nights...and Christmas playlists!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
1. To make the peppermint syrup. Bring 1/3 cup water and the honey/sugar to a simmer. Simmer ⏱️ 2-3 minutes. Add the mint, then remove from the heat. This syrup makes enough for about 6 drinks.2. Dip each glass in syrup, then invert it into the crushed candy canes. 3. In a cocktail shaker, combine 2-3 teaspoons peppermint syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for ⏱️ 1 minute. Strain into the prepared glass. Garnish with a couple of coffee beans, if desired.
crushed candy canesespresso1 ounce
Nutrition Facts
calories
101 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...