Dessertsclosetcooking
Peppermint Chocolate Coated Pretzels
Salty pretzels dipped in dark chocolate and crushed peppermint candy cane that are a perfect treat for the holidays.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- pan
📝 Preparation Steps
1
Melt the chocolate in a microwave or in a double boiler.
2
Dip the pretzels in the chocolate, shake off any excess, dip in the crushed candy cane, shake off any excess and place on wax paper, a no stick baking pan or on a wire rack to cool.
Nutrition Facts
calories
Calories 50
fat Content
Fat 2g
fiber Content
Fiber 0.6g
sugar Content
Sugars 3g
sodium Content
Sodium 58mg
protein Content
Protein 0.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 8g
saturated Fat Content
Saturated 1g
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