Dessertscrazyforcrust5.0
Peppermint Chocolate Chip Cookies Recipe
Give your cookies a holiday twist, and make these Peppermint Chocolate Chip Cookies this year! The cookies are soft and chewy with chocolate chips and peppermint chips. They are perfect for cookie platters or keep them for yourself to enjoy through the holiday season.
👥 20 Servings⏱️ Prep & Cook: 2h 28m⏳ Prep: 15 min🔥 Cook: 13 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
large egg1(170g) chocolate chips (semi-sweet or milk)1 cupvanilla extract1 teaspoon
2
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips and peppermint pieces.
3
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least ⏱️ 1 hour.
4
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
5
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for ⏱️ 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least ⏱️ 10 minutes before removing.
Nutrition Facts
calories
222 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
104 mg
protein Content
2 g
cholesterol Content
22 mg
carbohydrate Content
29 g
saturated Fat Content
8 g
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