Dessertscrazyforcrust5.0
Peppermint Chocolate Chess Pie
This is an easy chocolate pie with tons of peppermint flavor - perfect for the holidays!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Unroll pie crust and place it into pie plate. Chill until ready to fill.
2
Whisk butter and cocoa. Whisk in eggs. Add sugar, salt, vanilla, and flour and whisk until smooth. Gently whisk in milk. Stir in peppermint baking pieces.
large eggs3(16g) all-purpose flour2 tablespoonsvanilla1 teaspoon
3
Pour batter into prepared pie shell. Bake for ⏱️ 45-55 minutes until it’s just slightly jiggly in the center and no longer glossy on top. Cool completely before slicing and topping.
4
Serve with whipped cream or Cool Whip and crushed candy canes.
5
Store pie in refrigerator for up to 2 days or freeze for up to one month.
Nutrition Facts
calories
480 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
51 g
sodium Content
223 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
87 mg
carbohydrate Content
67 g
saturated Fat Content
13 g
unsaturated Fat Content
6 g
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