Dessertsbiggerbolderbaking4.8
Peppermint Candy Spoons Recipe
Peppermint Candy Spoons are a simple and impressive edible gift you can make for this Christmas Holiday Season or enjoy with a cup of hot chocolate.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 300oF (150oC). Unwrap candies and place in a food processor or pestle and mortar. Process until finely chopped almost to a powder.
2
Spoon the chopped candies into the cavities of your mold, going above the fill line (candy will settle considerably once it starts to melt). Place mold on a baking sheet and put in oven for ⏱️ 10 minutes.
3
Remove mold, on the sheet,from oven and sprinkle some more candies into the molds wherever there are gaps or spaces. Return to oven for another ⏱️ 5 minutes.
4
Cool completely and gently remove spoons from molds. Spoons will last several months when covered and stored at room temperature.
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