Dessertsclosetcooking
Peppermint Candy Cane and White Chocolate Chip Scones
Light and fluffy scones with crushed peppermint candy canes and white chocolate chips!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- pan
- oven
📝 Preparation Steps
1
Mix the flour, sugar, baking powder and baking soda in a food processor or bowl.
2
Add the butter and process until it forms small grains or cut the butter into the flour mixture by hand.
3
Place the butter and flour mixture into a bowl and gently mix in the mixture of the milk, one egg, candy canes and white chocolate chips until just mixed before transferring to a floured surface and kneading gently until it forms a ball.
white chocolate chips1 cup
4
Shape and cut the scones as desired and place on a parchment lined baking pan and brush the tops with the second egg.
5
Bake in preheated 375F/190C oven until they rise and turn a light golden brown, about ⏱️ 10-15 minutes, before transferring to a wire rack to cool.
Nutrition Facts
calories
Calories 456
fat Content
Fat 20.2g
fiber Content
Fiber 1g
sugar Content
Sugars 32g
sodium Content
Sodium 213mg
protein Content
Protein 7.1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 78mg
carbohydrate Content
Carbs 62.6g
saturated Fat Content
Saturated 12.1g
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