thepioneerwoman3.3
Peppermint Brownies
Ree's Peppermint Brownies are a perfect holiday treat. They're topped with a drizzle of chocolate and crushed candy canes.
👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
- ●whisk
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350ºF. Butter an 8-inch square baking pan. Line the pan with parchment paper, leaving an overhang on 2 sides; lightly butter the parchment.
2
In a medium saucepan, melt the butter and bittersweet chocolate over medium-low heat, stirring, about ⏱️ 3 minutes. Remove from the heat and whisk in the cocoa powder until smooth. Let cool slightly, about ⏱️ 5 minutes.
3
Stir the sugar into the chocolate mixture until well combined. Stir in the eggs, one at a time, and mix until well combined. Stir in the peppermint extract. Add the flour and gently stir until completely combined.
large eggs3
4
Pour the batter into the pan and spread evenly. Tap the pan on the counter to release any air bubbles. Bake until a toothpick inserted into the center comes out clean, about ⏱️ 40 minutes (do not over bake). Let cool until firm enough to easily lift from the pan using the parchment paper, about ⏱️ 25 minutes. Lift out of the pan and transfer to a rack to cool completely.
5
Put the chocolate chips in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring, until melted. Drizzle over the brownies and sprinkle with crushed candy. Let set before slicing.
Nutrition Facts
calories
415 Calories
fat Content
22 g
fiber Content
2 g
sugar Content
42 g
sodium Content
142 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
87 mg
carbohydrate Content
53 g
saturated Fat Content
13 g
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