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Peppermint Brownies
Peppermint Brownies. Soft and chewy brownies layered with a chocolate ganache and topped with candy canes!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. ⏱️ 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
2
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for ⏱️ 5 minutes or until the mixture has cooled down.
instant coffee granules1 tablespoon
3
Stir in the eggs and vanilla and mix until batter has a nice sheen to it.
large eggs (cold)2
4
Fold in the flour and stir until combined. (Do not over mix)
5
Pour the batter into the prepared pan and bake for ⏱️ 20-25 minutes or until the top is set and a toothpick comes out clean.
6
Allow the brownies to cool completely.Once cool top with the chocolate ganache.Sprinkle with the crushed candy canes.
7
Cut into 9 brownies and serve.
8
Chocolate Ganache
9
In a small saucepan add the chocolate chips and heavy cream. Whisk until smooth and melted, set aside.
Nutrition Facts
calories
609 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
5 g
sugar Content
55 g
sodium Content
165 mg
protein Content
6 g
cholesterol Content
91 mg
carbohydrate Content
76 g
saturated Fat Content
20 g
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