Dessertscrazyforcrust5.0
Peppermint Bark Recipe
This classic peppermint bark is like a trip down memory lane every time I take a bite! I associate so many wonderful memories of holidays past with this treat. Give it a try, and I bet it will become a tradition to make it at your house every year, too!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●microwave
📝 Preparation Steps
1
Prepare an 8x8 baking dish by lining it with aluminum foil. Set aside.
2
Place 6 oz of white almond bark in a microwave-safe bowl. Microwave in 30- second intervals until it is completely melted. (See package directions also for melting instructions.)
white almond bark12 oz
3
Stir in 1 tsp of oil and 1/3 of crushed candy canes.
4
Pour mixture into prepared baking dish. Shake gently to even it out.
5
Place dish in the freezer for ⏱️ 5-10 minutes or until bark is firm.
6
When ready, melt chocolate bark in the same way. When melted, stir in 1 tsp oil.
7
Pour chocolate bark over white layer. Place in freezer again until chocolate is firm.
8
Repeat another white layer including coconut oil and 1/3 of the crushed candy canes.
9
Sprinkle remaining candy canes on top of white bark.
10
Place dish in freezer again until top layer is firm.
11
Remove bark from dish and break into smaller pieces.
12
Store in an airtight container for up to one week.
Nutrition Facts
calories
192 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
21 mg
protein Content
2 g
cholesterol Content
4 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...