Dessertsbettycrocker4.6
Peppermint Bark
Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.
👥 16 Servings⏱️ Prep & Cook: 1h 18m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- saucepan
- strainer
📝 Preparation Steps
1
Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to ⏱️ 3 minutes, stirring every ⏱️ 30 seconds, until almost melted. Stir until smooth.
2
Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about ⏱️ 1 hour or until cool and hardened. Break into pieces.
Nutrition Facts
calories
40
serving Size
1 Candy
fiber Content
0 g
sodium Content
5 mg
protein Content
0 g
cholesterol Content
0 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...