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Peppermint Bark
Layered semi-sweet and white chocolate flavored with mint and topped with crushed candy canes. This is so easy to make and a holiday classic!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
prepare
2
Line a 13 x 9 x 2-inch pan with aluminum foil and set aside.
3
melt
4
Melt 12 ounces chopped semisweet chocolate, using a double boiler or in the microwave. If using a double boiler, melt the chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring every ⏱️ 30 seconds being careful not to let it burn and clump.
chopped semisweet chocolate, (good quality)12 ounces
5
cool
6
Stir in ¾ teaspoon peppermint extract and spread the chocolate in a layer on the bottom of the prepared pan. Let cool for about ⏱️ 10 minutes to room temperature or until almost set.
7
melt
8
Repeat the same steps to melt 1 pound chopped white chocolate,. Add ¾ teaspoon peppermint extract. Once melted and smooth spread evenly on top of the set semi-sweet chocolate layer.
chopped white chocolate, (good quality)1 pound
9
sprinkle
10
Sprinkle immediately with 4 crushed candy canes and press them gently into the chocolate.
crushed candy canes4
11
break
12
Set aside and let set to room temperature for about an hour. Break into pieces. Store in an airtight container for one week.
Nutrition Facts
calories
387 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
36 g
sodium Content
37 mg
protein Content
4 g
cholesterol Content
10 mg
carbohydrate Content
42 g
saturated Fat Content
14 g
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