Main Dishescookingclassy5.0
Pepper Steak
Made with tender slices of protein rich sirloin steak, fresh tender crisp bell pepper and onions, and everything is coated in a simple sauce with rich umami and peppery flavors.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
Place steaks on cutting board, cover with plastic wrap and pound with the flat side of meat mallet to help flatten slightly and tenderize.
2
Cut steak into 1/3-inch thick strips about 2-inches long. Dab steak dry with paper towels, separate pieces sticking together. Set aside.
3
In a mixing bowl whisk together chicken broth, shaoxhing wine, soy sauce, rice vinegar, granulated sugar, black pepper, sesame oil and cornstarch. Set aside.
rice vinegar1 Tbspgranulated sugar1 Tbspcornstarch1 Tbsp
4
Preheat a 12-inch non-stick skillet over moderately high heat. Drizzle in 2 tsp vegetable oil and add half the steak quickly spreading apart into a single layer with space between pieces, lightly season with salt.
vegetable oil, (divided)6 tspSalt
5
Let sear just about ⏱️ 45 - 60seconds on first side until nicely browned on bottom, quickly turn and let brown on opposite side about ⏱️ 45 - 60 seconds longer. Transfer to a sheet of foil or plate.
6
Repeat process with 2 more teaspoons vegetable oil and remaining half of the steak.
vegetable oil, (divided)6 tsp
7
Add last 2 teaspoons of oil to now empty skillet and leave over moderately high heat. Add bell peppers and saute, only tossing occasionally, about ⏱️ 3 - 4 minutes until slightly tender.
8
Add in green onions, garlic and ginger and saute ⏱️ 1 minute longer.
minced garlic1 Tbsp
9
Whisk sauce mixture again then pour into skillet. Let cook until it thickens.
10
Toss in cooked steak. Serve warm.
Nutrition Facts
calories
341 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
847 mg
protein Content
35 g
cholesterol Content
84 mg
carbohydrate Content
15 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...