thepioneerwoman
Pepper-Parmesan Biscuits
Looking for a new biscuit recipe? This pepper-parmesan version will be your favorite in no time! They're delicious as is or with a big pat of butter.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 425 ̊. Line 2 rimmed baking sheets with parchment paper.
2
Combine the flour, parmesan, baking powder, pepper and salt in a food processor and pulse until blended. Add the butter and pulse until mostly incorporated with a few chunks.
3
Slowly pour in the buttermilk, pulsing as you go; stop just when the dough comes together.
4
Drop the dough in about 1⁄4 cup scoops on the prepared baking sheets. Bake until golden on the top and bottom, 15 to ⏱️ 20 minutes. Brush with melted butter.
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