Dessertscreativecanning5.0
Pepper Onion Relish
A lightly sweet, tangy relish made with red and green bell peppers and onions. This colorful condiment is perfect for burgers, sausages, and more.
👥 64 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Wash peppers and onions. Remove stems and seeds from the peppers, then chop all vegetables into uniform ¼-inch dice.
2
Prepare a water bath canner and sterilize jars, lids, and rings.
3
In a large pot, combine vinegar, sugar, and salt. Bring to a boil over high heat. Add chopped vegetables and return to a boil, then reduce heat and simmer for ⏱️ 5 minutes. Stir frequently to ensure all vegetables are coated in hot brine.
4
Use a slotted spoon to pack hot vegetables into jars, leaving ½ inch headspace. Ladle hot brine over the vegetables, ensuring all contents are submerged and maintaining ½ inch headspace.
5
Debubble, adjust headspace, wipe rims, and cap with two-part canning lids.
6
Process in a boiling water bath canner for ⏱️ 10 minutes, adjusting for altitude.
7
Let jars cool undisturbed for 12–⏱️ 24 hours. Check seals before storing.
Nutrition Facts
calories
29 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
220 mg
protein Content
0.3 g
carbohydrate Content
6 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.032 g
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