thepioneerwoman5.0
Pepper Jelly and Cream Cheese Dip
This pepper jelly and cream cheese dip recipe is ready in just 25 minutes! It's the ultimate snack or appetizer for the Super Bowl or any gathering.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●spatula
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 350℉. Spray an 8- or 9-inch square baking dish with nonstick cooking spray.
Nonstick cooking spray, for the baking dish
2
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, combine the cream cheese, mayonnaise, garlic powder, salt, Worcestershire sauce, paprika, and cayenne (if using). Beat on medium speed until completely smooth, about ⏱️ 1 minute. Scrape down the sides and bottom of the bowl with a rubber spatula, then fold in the green onion, cheddar, and pepper jack, mixing until combined.
cream cheese, at room temperature2 (8-ounce) packages
3
Spread the cream cheese mixture into the prepared dish. Bake until the dip is heated through and just starting to bubble at the edges, about ⏱️ 15 minutes.
cream cheese, at room temperature2 (8-ounce) packages
4
Place the pepper jelly in a microwave-safe bowl and microwave until loose and pourable, about ⏱️ 40 seconds. Pour over the warm dip and spread into an even layer. Serve warm with crackers or vegetables.
Nutrition Facts
calories
333 Calories
fat Content
24 g
fiber Content
0 g
sugar Content
14 g
sodium Content
297 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
58 mg
carbohydrate Content
21 g
saturated Fat Content
12 g
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