thepioneerwoman2.0
Pepper Jack Queso
Grab the tortilla chips for pepper jack queso dip! This party snack recipe is subtly spicy and downright addictive. It can be made in a Crock-Pot, too!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
📝 Preparation Steps
1
Stovetop method: To a large, high-sided skillet over medium heat, add the half-and-half, then the white american cheese, pepper jack, and green chiles. Cook the queso until the cheese is melted, stirring frequently, about ⏱️ 6 minutes. Transfer to a serving dish.
diced green chiles1 (4-oz.) can
2
Slow-cooker method: Add the half-and-half, white american cheese, pepper jack, and green chiles to the base of a slow-cooker. Cover and cook on high for ⏱️ 50 minutes, stirring halfway through and again at the end. Reduce the temperature of the slow cooker to warm and keep covered until ready to serve, up to ⏱️ 2 hours, or transfer to a serving dish.
diced green chiles1 (4-oz.) can
3
Top with the corn kernels, black beans, and jalapeño, if you like.
jalapeño, thinly sliced (optional)1
Nutrition Facts
calories
510 Calories
fat Content
36 g
fiber Content
3 g
sugar Content
3 g
sodium Content
1026 mg
protein Content
29 g
trans Fat Content
0 g
cholesterol Content
101 mg
carbohydrate Content
16 g
saturated Fat Content
22 g
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